Recognize and treat eating-related disorders with the Eating Inventory. This instrument was designed for a variety of uses including the assessment of eating disorders and obesity both before and after treatment.

Eating Inventory
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Eating Inventory

Samuel Messick,Albert J. Stunkard

Recognize and treat eating-related disorders with the Eating Inventory. This instrument was designed for a variety of uses including the assessment of eating disorders and obesity both before and after treatment.

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Date de publication:

1988

Groupe d’âge:

17 years and older

Niveau de qualification:

B
Temps de passation:

Approximately 15 minutes

Normes:

Mean and Standard Deviations of each dimension for normal and obese groups

The Eating Inventory assesses three dimensions of eating behavior: cognitive control of eating, disinhibition, and hunger.

Benefits

  • Design specific treatment programs.
  • Evaluate treatment programs for obesity.
  • Predict weight gain following smoking cessation.
  • Explain weight changes among depressed persons.
  • Assess the behavior of bulimic patients.
 
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